Tropical Pink Pitaya Smoothie Bowl

This tropical smoothie bowl is creamy, fruity, and full of feel-good vibes — and of course, Pink Pitaya is the one behind that magical pink color.

The best part? It’s super easy to make and works perfectly as breakfast, a snack, or a light lunch.

🥭 Ingredients – smoothie base

• 200 g frozen fruit mix - mango, papaya, pineapple & banana

• 2 tbsp coconut yogurt

• A splash of coconut milk (or any other milk of choice)

• 1–2 tbsp Pink Pitaya powder

🥣 How to make it

1. Add the frozen fruit to a blender.

2. Add coconut yogurt, a splash of milk, and the Pink Pitaya powder.

3. Blend until thick and creamy. (Add a little more liquid if needed, but keep it nice and thick so you can eat it with a spoon.)

4. Pour into a bowl and get ready for the fun part — toppings!

   

✨ Toppings – make it your own

There are no rules here. Use what you have at home and build your dream bowl.

We love topping it with our Snackii - dried mango & mixed nuts, for extra crunch and a tropical touch. Granola, fresh fruit, seeds, or nut butter are also perfect choices🤗

💗 Why we love Pink Pitaya in smoothie bowls

• Gives a naturally vibrant pink color & extra nutrients

• Makes every bowl more inspiring and fun to eat

• An easy way to make everyday meals a little more colorful

Sometimes all it takes is a pink smoothie bowl to make February feel a little less like winter and a little more tropical 🌴✨