Ingredients:

• 250 gr of frozen mango
• Splash of plantbased milk
• 150 g coconut cream
• 1 tsp Rawnice Beetroot Powder
• 1 tsp Rawnice Sweet Potato Powder

• 2 tbsp of coconut oil
• 1 tbsp of maple syrup
• 3 tbsp of cacao powder

Sugar eyes for decoration

Directions:

1. Firstly, prepare the popsicles. Place in a blender all popsicles ingredients and blend until smooth and creamy. Transfer into ice cream molds and place in the fridge for at least 2 hours.
2. When popsicles are ready, prepare the chocolate: melt the coconut oil, add to it maple syrup and cacao powder. Stir very well.
3. Drizzle popsicles with chocolate and decorate on the top with sugar eyes. 

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