A bowl of creamy yellow oatmeal will be a perfect breakfast for cosy, autumn mornings 💛

Difficulty level: Easy
Time required: 15 mins max

Ingredients:

• 100 gr of rolled oats
• 300 ml of cashew milk (or any other milk of choice)
• 3 tbsp of pumpkin puree
• 1 tbsp of peanut butter (or any other nut butter)
• 2 tbsp of maple syrup
• 1/2 tsp of fresh grated ginger
• 1 tsp of cinnamon
• 1/4 tsp of cardamom
• 1/4 tsp of nutmeg
• 1 tsp of Rawnice Curcumin Powder
• 1-2 tbsp of plant based vanilla yoghurt

Directions:

1. In a saucepan, combine oats and milk. Heat for about 4-5 mins.
2. Add pumpkin puree, peanut butter, maple syrup and spices, except the Curcumin powder. Stir well and cook for another 4-5 mins, until creamy.
3. Remove from the heat. Add Curcumin powder and one tablespoon of yoghurt. Stir well.
4. Serve in your favorite bowl, topped with a tablespoon of yoghurt and your favorite fruits.

Recipe creator:   

@anna_breakfastideas