Looking for a scrumptious and nutritious breakfast idea? Check out this vegan protein pancakes recipe, featuring our brand new Rawnice Chai Protein Powder😍
These fluffy pancakes are packed with plant-based protein and topped with creamy coconut cream, fresh banana slices, and a homemade chocolate sauce.
Whether you're a vegan or simply looking to incorporate more protein into your diet, these pancakes are a delicious and satisfying option.
Difficulty level: Easy
Time required: Max 30 mins
- 1 cup all-purpose flour
- 1 mashed banana
- 30 g Rawnice Chai Protein Powder
- Optional, 2 tablespoons maple syrup or sweetener of your choice
- 1 teaspoons baking soda
- 1 cup non-dairy milk (such as almond milk or soy milk)
- 1 tablespoon coconut oil
- Coconut cream
- Banana slices
- Homemade chocolate sauce:
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1-2 tablespoon cocoa powder
In a mixing bowl, combine mashed banana, milk, coconut oil, and maple syrup. whisk together.
Add flour, baking soda and protein powder. Mix well until combined.
Heat a non-stick frying pan over medium heat. Lightly grease the pan with a small amount of coconut oil.
Once the pan is hot, pour about 1/4 cup of batter onto the pan for each pancake. You can make them smaller or larger depending on your preference. Cook until bubbles form on the surface of the pancake and the edges start to look set.
Flip the pancakes gently using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
Transfer the cooked pancakes to a plate.
To make the homemade chocolate sauce, whisk together the melted coconut oil, maple syrup, and cocoa powder until smooth and well combined.
Serve the vegan protein pancakes warm. Top each pancake with a dollop of coconut cream, banana slices, and drizzle with the homemade chocolate sauce.
Enjoy your delicious and protein-packed vegan protein pancakes with the delightful toppings!