Creamy Vegan Protein Vanilla Chia Pudding

Indulge in the goodness of a creamy and protein-packed dessert (or breakfast😍) with our Vegan Protein Vanilla Chia Pudding.

Enhanced with the delectable flavors of Rawnice Vanilla Caramel Protein Powder, this chia pudding recipe is a nutritious treat that will satisfy your sweet tooth while keeping you fueled. Topped with a simple yet refreshing rhubarb strawberry compote, this dessert combination is a delightful harmony of flavors. Let's dive into the recipe and enjoy a guilt-free indulgence!

 

Ingredients:

For the Vanilla Chia Pudding:

  • 1/4 cup chia seeds
  • 1 cup plant-based milk (such as almond milk or coconut milk)
  • 2 tablespoons Rawnice Vanilla Caramel Protein Powder
  • 1 tablespoon maple syrup or sweetener of your choice

For the Rhubarb Strawberry Compote:

  • 2 cups rhubarb, chopped into small pieces
  • 1 cup strawberries, hulled and sliced
  • 2 tablespoons maple syrup or sweetener of your choice
  • 1 tablespoon lemon juice

Optional, fresh strawberries for the toppings + your favorite granola

Directions:

For the Vanilla Chia Pudding:

  1. In a bowl, combine chia seeds, plant-based milk, Rawnice Vanilla Caramel Protein Powder, maple syrup, and vanilla extract.

  2. Whisk the mixture well to ensure that the chia seeds are evenly distributed.

  3. Let the mixture sit for about 10 minutes, stirring occasionally to prevent clumps from forming.

  4. After 10 minutes, give the mixture a final stir, cover the bowl, and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

 

For the Rhubarb Strawberry Compote:

  1. In a saucepan, combine the chopped rhubarb, sliced strawberries, maple syrup, and lemon juice.

  2. Place the saucepan over medium heat and bring the mixture to a simmer.

  3. Cook the compote for about 10-15 minutes, stirring occasionally, until the rhubarb softens and the mixture thickens slightly.

  4. Remove the compote from the heat and let it cool to room temperature.

 

Assembly:

  1. Once the chia pudding has thickened, give it a good stir to break up any clumps.

  2. Place 1-2 spoon of compote on the bottom of glass or jar.

  3. Divide the chia pudding into serving glasses or jars.

  4. Top each portion of chia pudding with a generous spoonful of the rhubarb strawberry compote. Add some granola if you like.

  5. Garnish with additional fresh strawberries.

  6. Serve the Vegan Protein Vanilla Chia Pudding with Rhubarb Strawberry Compote chilled and enjoy the creamy, protein-rich goodness!

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