•  2 slices of your favorite bread
•  4 oz cream cheese
•  1/2 tsp Curcumin powder (for a lovely yellow color)
•  1/4 tsp beetroot powder 
•  1/2 tsp of ground cinnamon
•  1 tbsp for maple syrup

Instructions:

1. Prepare the Cream Cheese: In a bowl, combine the cream cheese with maple syrup, cinnamon and 1 tsp of Curcumin powder. Mix until you achieve a beautiful yellow shade.
2. Divide yellow cream cheese into two parts. In a one part, mix in a a 1/4 tsp of beetroot powder and mix well until you create a delightful orange hue. 
3. Layer It Up: Toast your bread to your preferred level of crispiness. Spread the orange-hued cream cheese on the one half, followed by the yellow-shaded cream cheese in other half.  Blend them slightly to create a seamless ombré effect.
4. Spice It Up: Sprinkle a pinch of ground cinnamon over the cream cheese for that quintessential fall spice. Optional, drizzle  a bit of maple syrup over the top for sweetness.

Pumpkin Spread Toast with Fresh Figs & Banana

Ingredients:

• 2 slices of your favorite bread, toasted
• 1/2 cup pumpkin spread or pumpkin butter*
• Fresh figs, sliced
• 1/2 banana, sliced
• A drizzle of maple syrup 
• A sprinkle of cinnamon

Instructions:

1. Spread the Pumpkin Love:  Start by generously spreading pumpkin spread or pumpkin butter over your toasted bread.
2. Layer It Up: Arrange slices of fresh figs and banana on top of the pumpkin spread. The combination of these fruits with the pumpkin creates a heavenly, autumn-inspired flavor.
3. Sweet Finishing Touch: Drizzle a bit of maple syrup over the top for an extra touch of sweetness and warmth. Finish with a sprinkle of cinnamon for that cozy fall aroma.

*If you would like to make a homemade pumpkin spread, here is the recipe:

Homemade Vegan Pumpkin Spread Recipe

Ingredients:

• - 1 can (15 oz) of pumpkin puree (not pumpkin pie filling)
• - 1/4 cup pure maple syrup
• - 1/4 cup unsweetened applesauce
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• - 1/4 teaspoon ground cloves
• - 1/4 teaspoon ground ginger
• - A pinch of salt

Directions:

1. Combine Ingredients: In a saucepan, mix together the pumpkin puree, maple syrup, applesauce, cinnamon, nutmeg, cloves, ginger, and a pinch of salt.
2. Simmer and Stir:** Place the saucepan over low heat and let it simmer for 10-15 minutes, stirring often. This will thicken the spread and infuse it with flavor.
3. Adjust to Taste: Taste the pumpkin spread and tweak the sweetness or spices to your liking. Add more maple syrup for sweetness or more spices if you want a stronger flavor.
4. Cool and Store: Allow the spread to cool to room temperature, then transfer it to a container with an airtight seal. Store it in the refrigerator for up to a week.
5. Enjoy: Spread your homemade vegan pumpkin delight generously on your toasts for a taste of autumn in every bite. Enjoy! 🎃🍂🍞